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Thursday 28 November 2013

Procedural Writing.

Purpose:
I get hungry every time i make it.
Materials:
1 Onion
1 large tomato
4 lettuce leaves
500g lean beef mince
1 egg
1/3 cup breadcrumbs
1-2 tablespoons chopped parsley
salt and pepper,to taste
4 cheese single slices
4 large hamburger buns
tomato sauce, to serve it.
Steps:
  1. Firstly chop the onion and slice the tomato thinly ( rise the tomato if it’s dirty).

  1. Combine all the mince, onions, egg, breadcrumbs, parsley and salt and pepper in a mixing bowl and mix them together thoroughly with your hands.
     
     3. Divide the mixture into four and shape each one into a round patty.

    4. Brush a frying pan or a grill plate with oil and heat. Cook the patties for 3-4 minutes each side on a medium heat or until they are cooked thoroughly. Put a cheese slice on each patty.

     5.While the patties are cooking. Cut the buns in half and toast them. Put the bottom half in serving plates.

    6.On each one put the lettuce, the tomato, and then a patty and then a tomato sauce. Finish of with the top of the bun and serve immediately.

Picture:



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